Elegant Charm, Beautiful interior, Bistro Sociale, Restaurant, Southern Highlands, Bowral
European classics with a French flair in the heart of the Southern Highlands.

6 David Street, Bowral NSW 2576 (02) 4899 7116

Entree, Gin cured Ocean Trout, Bistro Sociale, Restaurant, Southern Highlands, Bowral


Seasonal, French-Inspired Cuisine.

Our menu changes daily to weekly depending on the availability of the freshest and best locally sourced produce.

to start

house baked bread for two — 8

with cultured French butter, gin salt

half dozen Sydney rock oysters — 28

with house made red wine vinegar mignonette


soup du jour — 16


duck liver parfait — 19

with pickles, chutney, brioche

grilled stonefruits — 22

with buffalo mozzarella, fennel, candied walnuts, basil

pan seared scallops — 24

with cauliflower, salsa agrodolce

smoked trout rillette — 23

with fried capers, dill pickle, fennel, red onion

saffron risotto — 22

with semi dried tomato, baby octopus, olive


prawn, fresh linguini — 38

with chilli, garlic, butter

salmon — 37

with miso, corn, asparagus, sauce vierge

market fish — 38

with pepperonata, broad beans, lemon

duck a l'orange — 41

with lyonnaise potatoes, broccolini, carrot, roasted walnuts

lamb rump, caponata — 39

with parsley relish, fried greens, basil

crispy pork belly — 38

with kohlrabi remoulade, salsa verde, broccolini

pan fried spatchcock — 37

with roast potato, feta, mint, cherry tomato, thyme jus



our exclusive French steakhouse range is sourced from select producers & is grass-fed, then finished off with grain.

served with pommes frites, charred lemon, choice of sauce – green peppercorn, red wine jus, bearnaise, truffled mushroom, café de paris


180g eye fillet — 39

250g eye fillet — 45

300g scotch fillet — 43

400g ribeye cutlet — 55

800g MB4+ sirloin on the bone — 120


pomme frites — 9


mixed leaves, house dressing — 9


paris mash — 10


pea, feta, mint — 11

with pomegranate molasses

grilled asparagus, bearnaise — 12


pan fried seasonal greens — 12

with garlic oil


chocolate fondant — 18

with salted caramel and macadamia gelato

vanilla bean brulee — 17

with berries, cherries, pistachio biscotti

burnt basque cheesecake — 18

with passionfruit, crumble

torched lemon meringue — 18

with raspberries, chantilly

trio of cheese selection for two — 32


dessert cocktails

salted caramel espresso martini — 20

aztec chocolate old fashioned — 24

with macadamia & salted caramel ice cream

toblerone — 20


Gin and Classic Cocktails, Gin Bar, Bistro Sociale, Restaurant, Southern Highlands, Bowral


Local, Australian & European Wines, Spirits, Beers. Classic & Signature Cocktails.

Bistro Sociale's extensive wine list explores local, Australian and European wines that offer variety, uniqueness and old fashioned value and be quick with our cellared offering.

Book a table or drop in for a social!

Book Your Table Buy Gift Voucher Tastings & Events

Bistro Sociale is a licensed restaurant - no BYO.

Trading Hours

Buffet Breakfast – 7 days – 7am to 10am
Lunch – 7 days – 12pm to 2pm
Dinner – 7 days – 5.30pm to 10pm (Bar open all day)

Gin Cured Ocean Trout, Bistro Sociale, Restaurant, Southern Highlands, Bowral

Gin Cured Ocean Trout

Beautifully paired and cured fresh ocean trout with the finest quality distilled gin. Unmistakable in its elegance and delicate flavour.

6 David Street
Bowral NSW 2576

E: bookings@bistrosociale.com.au
P: (02) 4899 7116

Bistro Sociale is a licensed restaurant - no BYO.

Trading Hours

Breakfast – 7 days – 7.00am – 10.00am
Lunch – Friday, Saturday, Sunday 12pm open
Dinner – 7 days – 5.30pm – 10pm (Bar open 3pm)

Wood Fire Oven, Bistro Sociale, Restaurant, Southern Highlands, Bowral
Website by Guy Adamson